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Career profile Roastmaster

Also known as Bean Roaster, Coffee Roaster, Line Operator, Machine Operator, Oven Operator, Oven Technician, Roast Master, Roaster, Roaster Operator, Roasterman


Also known as Bean Roaster, Coffee Roaster, Line Operator

Interests Profile
  • Realistic
  • Conventional
  • Enterprising
Pay Range
$22,530 - $52,940 (annual)
Required Skills
  • Operations Monitoring
  • Monitoring
  • Reading Comprehension
Knowledge Areas
  • Production and Processing
  • Food Production
  • Public Safety and Security
Core tasks
  • Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
  • Take product samples during or after processing for laboratory analyses.
  • Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
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What does a Roastmaster do?

Roastmasters operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.

What kind of tasks does a Roastmaster perform regularly?

Roastmasters are often responsible for overseeing or executing some or all of the following tasks:

  • Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
  • Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
  • Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail.
  • Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing.
  • Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.
  • Weigh or measure products, using scale hoppers or scale conveyors.
  • Signal coworkers to synchronize flow of materials.
  • Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.
  • Read work orders to determine quantities and types of products to be baked, dried, or roasted.
  • Fill or remove product from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand.

The above responsibilities are specific to Roastmasters. More generally, Roastmasters are involved in several broader types of activities:

Monitoring Processes, Materials, or Surroundings
Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.
Getting Information
Observing, receiving, and otherwise obtaining information from all relevant sources.
Making Decisions and Solving Problems
Analyzing information and evaluating results to choose the best solution and solve problems.
Controlling Machines and Processes
Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).
Communicating with Supervisors, Peers, or Subordinates
Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

What is a Roastmaster salary?

The median salary for a Roastmaster is $32,480, and the average salary is $35,370. Both the median and average roughly describe the middle of the Roastmaster salary range, but the average is more easily affected by extremely high or low salaries.

Many Roastmasters earn significantly more or less than the average, due to several factors. About 10% of Roastmasters earn less than $22,530 per year, 25% earn less than $27,060, 75% earn less than $41,410, and 90% earn less than $52,940.

Between the years of 2020 and 2030, the number of Roastmasters is expected to change by 4.7%, and there should be roughly 2,300 open positions for Roastmasters every year.

Median annual salary
Typical salary range
$22,530 - $52,940
Projected growth (2020 - 2030)

What personality traits are common among Roastmasters?


Career interests describe a person's preferences for different types of working environments and activities. When a person's interest match the demands of an occupation, people are usually more engaged and satisfied in that role.

Compared to most occupations, those who work as a Roastmaster are usually higher in their Realistic interests.

Roastmasters typically have very strong Realistic interests. Realistic occupations frequently involve work activities that include practical, hands-on problems and solutions. They often deal with plants, animals, and real-world materials like wood, tools, and machinery. Many of the occupations require working outside, and do not involve a lot of paperwork or working closely with others.


People differ in their values, or what is most important to them for building job satisfaction and fulfillment.

Compared to most people, those working as a Roastmaster tend to value Support, Relationships, and Working Conditions.

Most importantly, Roastmasters moderately value Support. Occupations that satisfy this work value offer supportive management that stands behind employees.

Second, Roastmasters moderately value Relationships. Occupations that satisfy this work value allow employees to provide service to others and work with co-workers in a friendly non-competitive environment.

Lastly, Roastmasters somewhat value Working Conditions. Occupations that satisfy this work value offer job security and good working conditions.

Psychological Demands

Each occupation brings its own set of psychological demands, which describe the characteristics necessary to perform the job well.

In order to perform their job successfully, people who work as Roastmasters must consistently demonstrate qualities such as dependability, attention to detail, and independence.

Below, you'll find a list of qualities typically required of Roastmasters, ranked by importance:

Job requires being reliable, responsible, and dependable, and fulfilling obligations.
Attention to Detail
Job requires being careful about detail and thorough in completing work tasks.
Job requires developing one's own ways of doing things, guiding oneself with little or no supervision, and depending on oneself to get things done.
Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.

What education and training do Roastmasters need?

Working as a Roastmaster usually requires a high school diploma.

Roastmasters need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with this occupation.

Educational degrees among Roastmasters

  • 14.1% did not complete high school or secondary school
  • 45.8% completed high school or secondary school
  • 19.7% completed some college coursework
  • 4.2% earned a Associate's degree
  • 13.8% earned a Bachelor's degree
  • 1.9% earned a Master's degree
  • 0.5% earned a doctorate or professional degree

Knowledge and expertise required by Roastmasters

Roastmasters may benefit from understanding of specialized subject areas, such as production and processing, food production, or public safety and security knowledge.

The list below shows several areas in which most Roastmasters might want to build proficiency, ranked by importance.

Production and Processing
Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
Public Safety and Security
Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
Education and Training
Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.

Important Abilities needed by Roastmasters

Roastmasters must develop a particular set of abilities to perform their job well. Abilities are individual capacities that influence a person's information processing, sensory perception, motor coordination, and physical strength or endurance. Individuals may naturally have certain abilities without explicit training, but most abilities can be sharpened somewhat through practice.

For example, Roastmasters need abilities such as near vision, problem sensitivity, and oral comprehension in order to perform their job at a high level. The list below shows several important abilities for Roastmasters, ranked by their relative importance.

Near Vision
The ability to see details at close range (within a few feet of the observer).
Problem Sensitivity
The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing that there is a problem.
Oral Comprehension
The ability to listen to and understand information and ideas presented through spoken words and sentences.
Information Ordering
The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
Category Flexibility
The ability to generate or use different sets of rules for combining or grouping things in different ways.

Critical Skills needed by Roastmasters

Skills are developed capacities that enable people to function effectively in real-world settings. Unlike abilities, skills are typically easier to build through practice and experience. Skills influence effectiveness in areas such as learning, working with others, design, troubleshooting, and more.

Roastmasters frequently use skills like operations monitoring, monitoring, and reading comprehension to perform their job effectively. The list below shows several critical skills for Roastmasters, ranked by their relative importance.

Operations Monitoring
Watching gauges, dials, or other indicators to make sure a machine is working properly.
Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Reading Comprehension
Understanding written sentences and paragraphs in work-related documents.
Active Listening
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Critical Thinking
Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.

What is the source of this information?

The information provided on this page is adapted from data and descriptions published by the U.S. Department of Labor, Employment and Training Administration under the CC BY 4.0 license. TraitLab has modified some information for ease of use and reading, and the U.S. Department of Labor, Employment, and Training Administration has not approved, endorsed, or tested these modifications.

If you have any questions or suggestions about this information, please send a message.